Born in Thailand, I grew up helping my mother prepare amazing dishes for her customers in Surat Thani, slowly learning the secrets to great authentic Thai Food. But Thai food is more than just a family tradition, it’s also my passion and calling, and I’ve spent the last 20 years of my life sharing these secrets with the world – something I can do with you too.
Throughout Cote D’Azur, I work as a private chef bringing the Thai palette to private households; catered events; cooking classes; as well as offering lunch delivery every Tuesday, Thursday and dinner on Sunday..
Whether it’s a Bangkok pad thai or mango sticky rice straight from Surat Thani, when making a great traditional Thai dish there are tons of tips and tricks to learn, and I’d love to share them with you. Together with your friends or family prepare a three course meal yourselves under my direction, and then sit back and savour your new skills.