All chefs where cooking in the morning leading up to the semi finals. After a great luncheon served by So-sij for all of those who where participating and spectators the heat was turned up for the afternoons semi-finals and final – won by Master Chef Tyron Hardie followed by Henrique Antunes and the runners up – Eric Vugliano & Sean Klette.
To keep all entertained in between the cooking session the attendants had a possibility to Pole dancing workshops with Pole Dance Antibes, get trimmed, beatified and feeling well by The Barber Shop Antibes, La French Touch doing nails & make-up and Harmonie Rock Therapy. It was truly a good looking crowd leaving the price giving to be shuttled back to Antibes by the curtesy busses from bluewater.
A big thank you to the organisers and to all the helpers who put up a great event.
Here are some images from the event – more will be added to over the next few days.
(Should you be in the image and want it taken down just let me know and I shall take if off asap.)