Master Chef – Antibes April 2016

bluewater yachting, Gourmet Deliveries and Secret de Cuisine set up an excellent show for the bluewater’s “Master Chef” competition on Friday the 15th.

All chefs where cooking in the morning leading up to the semi finals. After a great luncheon served by So-sij for all of those who where participating and spectators the heat was turned up for the afternoons semi-finals and final – won by Master Chef Tyron Hardie followed by Henrique Antunes and the runners up – Eric Vugliano & Sean Klette.

To keep all entertained in between the cooking session the attendants had a possibility to Pole dancing workshops with Pole Dance Antibes, get trimmed, beatified and feeling well by The Barber Shop Antibes, La French Touch doing nails & make-up  and Harmonie Rock Therapy. It was truly a good looking crowd leaving the price giving to be shuttled back to Antibes by the curtesy busses from bluewater.

A big thank you to the organisers and to all the helpers who put up a great event.

Here are some images from the event – more will be added to over the next few days.

(Should you be in the image and want it taken down just let me know and I shall take if off asap.)

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